| Other > E-books |
Micropractice: A Science-Backed Approach for Calm, Clarity, an by Eli Susman PhD
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10-24 18:37 |
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5.8 MiB |
16 |
6 |
EXTRG |
| Other > E-books |
Beyond Belief: The Science-Backed Way to Stop Limiting Yourself and by Nir Eyal
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10-24 18:36 |
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4.12 MiB |
19 |
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| Other > E-books |
A Changed Mind: Go Beyond Self Awareness, Rewire Your Brain - David Bayer
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10-24 18:35 |
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1.84 MiB |
24 |
5 |
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| Other > E-books |
Butter, Flour, Sugar, Joy: Effortless Baking That Feels Like - Danielle Kartes
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10-24 18:32 |
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43.88 MiB |
22 |
5 |
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| Other > E-books |
Obsessed with the Best: 100+ Methodically Perfected Recipes - Ella Quittner
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10-24 18:32 |
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235.17 MiB |
14 |
5 |
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| Other > E-books |
Big Book of Bread: 125+ Recipes for Every Baker (Cookbook) by King Arthur Baking
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10-24 18:30 |
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89.66 MiB |
29 |
4 |
EXTRG |
| Other > E-books |
Make It, Don't Buy It: Recipes So Good You'll Never Eat Out Again, Matt Remoroza
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10-24 18:30 |
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224.97 MiB |
12 |
2 |
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| Other > E-books |
French Patisserie: Master Recipes & Techniques, Ferrandi School of Culinary Arts
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10-24 18:27 |
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142.76 MiB |
18 |
8 |
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| Other > E-books |
Perfect Loaf: Craft & Science of Sourdough Breads, Sweets & More by Maurizio Leo
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10-24 18:26 |
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136.63 MiB |
18 |
13 |
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| Other > E-books |
Dark Rye and Honey Cake: Festival Baking from the Low Countries - Regula Ysewijn
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10-24 18:26 |
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139.07 MiB |
11 |
3 |
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| Other > E-books |
The French Bastards: Modern Patisserie Classics from Paris - The French Bastards
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10-24 18:25 |
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48.81 MiB |
18 |
5 |
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| Other > E-books |
Patisserie Extraordinaire: Impress with French Entremets - Fred Csibi-Levin
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10-24 18:25 |
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199.42 MiB |
12 |
5 |
EXTRG |
| Other > E-books |
Living Bread: Tradition and Innovation in Artisan Bread Making by Daniel Leader
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10-24 18:22 |
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174.44 MiB |
13 |
7 |
EXTRG |
| Other > E-books |
Evolutions in Bread: Artisan Pan Breads & Dutch-Oven Loaves by Ken Forkish
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10-24 18:21 |
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79.25 MiB |
7 |
1 |
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| Other > E-books |
Protein Packed: 125 Low-Carb, High-Protein Recipes by Annie Lampella
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10-24 18:20 |
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205.11 MiB |
17 |
5 |
EXTRG |
| Other > E-books |
Good, Better, Best: 100 Low-Carb, Sugar-Free Recipes by Brenda Bennett
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10-24 18:20 |
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155.65 MiB |
11 |
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| Other > Other |
Mastering the Marketing Brief - Udemy
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10-24 17:14 |
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1.19 GiB |
6 |
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abdenna |
| Other > E-books |
Wall Street Journal Saturday October 24, 2026
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10-24 12:37 |
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32.67 MiB |
24 |
6 |
surferbroadband |
| Other > E-books |
Wall Street Journal Friday October 23, 2026
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10-24 12:36 |
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36.69 MiB |
11 |
4 |
surferbroadband |
| Other > E-books |
24 Assorted Books Collection Pack-53
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10-24 06:57 |
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820.18 MiB |
18 |
12 |
spy1984 |
| Other > E-books |
24 Assorted Books Collection Pack-52
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10-24 06:56 |
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454.12 MiB |
17 |
12 |
spy1984 |
| Other > E-books |
24 Assorted Books Collection Pack-51
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10-24 06:55 |
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1.02 GiB |
17 |
15 |
spy1984 |
| Other > E-books |
24 Assorted Books Collection Pack-50
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10-24 06:54 |
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601.35 MiB |
18 |
19 |
spy1984 |
| Other > E-books |
24 Assorted Books Collection Pack-49
|
10-24 06:53 |
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619.26 MiB |
16 |
6 |
spy1984 |
| Other > E-books |
Wiley – Retrieval Augmented Generation for Natural Language Processing 2026
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10-24 01:45 |
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29.27 MiB |
12 |
5 |
manhide |
| Other > E-books |
Richard Hart Bread: Intuitive Sourdough Baking by Richard Hart
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10-23 19:15 |
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282.04 MiB |
12 |
5 |
EXTRG |
| Other > E-books |
Il Mio Computer Idea - 22 October-04 November 2026 [Pdf] Italian
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10-23 19:02 |
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32.95 MiB |
19 |
1 |
JackieALF |
| Other > E-books |
Ferment: Simple Recipes from My Multicultural Kitchen by Kenji Morimoto
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10-23 19:00 |
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73.56 MiB |
13 |
3 |
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| Other > E-books |
Sure Thing Desserts: Truly Perfect Versions of Everyday Classics by Matt Lewis
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10-23 19:00 |
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26.36 MiB |
10 |
5 |
EXTRG |
| Other > Other |
The Ramparts of Ice (2026) s02e18 [Mkv-1080p H264-MultiLang Aac 2.0 - MultiSubs]
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10-23 17:36 |
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443.45 MiB |
0 |
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JackieALF |
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